Auguste Brings Abruzzo Flavors to London Fields’ Old Papi Site
Hot on the heels of Papi's recent departure, London Fields is set to welcome an exciting new culinary venture named Auguste, promising to fill the void with vibrant Abruzzo-inspired cuisine. The much-anticipated restaurant is taking over the swiftly vacated site, ensuring the bustling London spot won't stay quiet for long. This rapid turnaround signals a dynamic new chapter for the locale, spearheaded by a formidable duo ready to make their mark.
At the helm of Auguste is Chef Mike Bagnall, a name already familiar to London's food scene as the co-owner of Elm and currently dazzling palates with his residency at Peckham's beloved pub, The Montpelier. Bagnall's reputation for innovative and delicious cooking precedes him, setting high expectations for what he'll bring to this fresh concept. Joining him in this exciting endeavor is Dylan Walters, an industry veteran who previously served as the General Manager at the popular Bambi. Walters' extensive front-of-house experience and keen understanding of creating an inviting atmosphere will undoubtedly be crucial in shaping Auguste's overall guest experience.
The partnership between Bagnall and Walters is poised to be a powerful one, combining culinary artistry with seamless service. While the full details of Auguste's Abruzzo-inspired menu are still under wraps, the promise of food rooted in the mountainous central Italian region suggests a delightful array of hearty, rustic, and flavourful dishes – think robust pastas, succulent meats, and fresh, seasonal produce, all delivered with Bagnall's signature flair. This rapid development from Papi's closure in early March to Auguste's imminent opening underscores the relentless pace and vibrant spirit of London's restaurant scene. Foodies and locals alike are eagerly awaiting the doors to open, ready to dive into the authentic tastes of Abruzzo right here in London Fields.
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