Zylia: Authentic Greek-Cypriot Taverna Opens in Covent Garden
A Taste of the Mediterranean Arrives in Covent Garden
Covent Garden is set to welcome an exciting new culinary destination, Zylia, a Greek-Cypriot taverna promising to bring a vibrant splash of Mediterranean sunshine to the heart of London. Slated to open its doors in May 2026 within the highly anticipated new Arcade food hall at 6 Bedford Street, Zylia is more than just another restaurant; it’s a deeply personal project from Athens-born chef Nick Molyviatis and Cypriot hospitality expert Barry Karacostas. Their vision is to create a warm, generous, and lively space that beautifully reflects their shared heritage and the distinct, yet harmonious, flavours of Greek and Cypriot cooking. The arrival of Zylia marks a significant addition to the area's already bustling food scene, further cementing Covent Garden's reputation as a prime spot for both residents and visitors exploring popular london attractions. Situated just a stone's throw from the iconic Trafalgar Square, this new establishment is poised to become a local favourite. It offers an authentic taste of the Mediterranean right here in central London, enriching the diverse tapestry of culinary experiences and promising to draw new visitors, adding to the vibrancy of our community.
Celebrating Rich Culinary Traditions
At the heart of Zylia’s offering is a meticulously crafted menu that celebrates the rich culinary traditions of Greece and Cyprus. Co-founder Nick Molyviatis emphasizes how the menu brings together their individual backgrounds and family heritage, honouring dishes, flavours, and stories passed down through generations. Diners can anticipate a delightful array of mezzes and main courses, from the creamy melitzanosalata and spicy tyrokafteri to the comforting spanakopita. Signature dishes will include grilled prawn saganaki with spiced tomato sauce, the Cypriot delicacy sheftalia (pork parcels), and hearty lamb kleftiko. For dessert, traditional Greek walnut cake, karidopita, and baked semolina custard, galaktompoureko, await. Complementing the food will be an all-Greek wine list and a selection of Greek and Cypriot beers, ensuring a truly immersive dining experience. This commitment to authenticity ensures that Zylia will not only be a place to eat but a place to experience culture, potentially becoming a popular spot for pre-theatre dining or other london events in the bustling Covent Garden calendar, enhancing the area’s appeal as a cultural hub.
Atmosphere and Community Impact
Beyond the delectable menu, Zylia promises an inviting and unique atmosphere. Located within a beautifully restored Victorian boot lacing factory, the 50-cover restaurant will feature distinctive red-brick arched windows, blending historical charm with modern flair. Inside, the design will marry traditional Greek-Cypriot elements with contemporary touches, incorporating wicker chairs, authentic Cypriot tiles, and sleek stainless-steel tables. This thoughtful aesthetic aims to capture the lively energy of Athenian tavernas while reflecting Cypriot roots, ensuring guests feel truly looked after. As Nick Molyviatis shared, the goal is for Zylia to feel “warm, generous and full of life,” offering a genuine taste of both cultures. For the local community, Zylia represents more than just a new eatery; it's a new hub for cultural exchange, job creation, and an added draw for tourism. Its opening at 6 Bedford Street, London WC2E 9HZ on Friday 22nd May 2026, will undoubtedly enrich Covent Garden’s reputation as a vibrant gastronomic destination, providing a new space for neighbours and visitors alike to gather and create lasting memories.
Source: A Greek-Cypriot Taverna Is Opening at the New Arcade in Covent Garden
