West London’s Taqueria Transforms into TAQ: A Fresh Reboot!
Get ready, West London! After two decades of serving up beloved Mexican fare, the iconic Taqueria on Westbourne Grove is hanging up its original hat and preparing for a sensational rebirth. This isn't just a simple refresh; it's a “full reboot” that's set to transform the institution into something entirely new, promising to ignite the local food scene. Mark your calendars: the original Taqueria closes its doors on February 23rd, but the wait won't be long, as it's set to dramatically re-emerge as TAQ on Tuesday, March 3rd.
The anticipation is palpable as this beloved spot undergoes a complete metamorphosis. TAQ will boast a brand-new identity and an entirely fresh menu, signaling a bold new chapter for the Westbourne Grove mainstay. Guiding this culinary revolution is the talented Chef Eduardo Yishima, who is spearheading the creation of what promises to be an exciting and innovative array of dishes. His vision will be central to TAQ's new gastronomic direction, offering patrons a fresh perspective on Mexican-inspired cuisine.
Adding significant weight and excitement to this venture is the backing of none other than Jackson Boxer. His involvement suggests a high-profile endorsement and a potential infusion of new energy and ideas, elevating TAQ's status even before its grand unveiling. This collaboration between Yishima's culinary artistry and Boxer's influential backing hints at a truly remarkable dining experience on the horizon. For twenty years, Taqueria held a special place, being one of London's early pioneers in its specific niche. Now, with TAQ, the stage is set for a new era, promising to captivate both loyal regulars and new diners alike with its rejuvenated spirit and culinary ambition.
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The restaurant's rebranding coincides with increased foot traffic from nearby soho government jobs, bringing more lunchtime customers to the area.
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