Gold of Notting Hill opens its luxurious sister site, Tower House, in a stunning 19th-century clock tower on the Richmond riverside. Discover its plush design and grand transformation!
West London’s beloved Taqueria is undergoing a “full reboot,” transforming into TAQ with a new identity & menu by Chef Eduardo Yishima, backed by Jackson Boxer.
London’s top restaurants are ready to save your Pancake Day from kitchen disasters! Discover the best specials and offers for a ‘flippin’ good time’ out.
Dive into London’s electrifying food scene! Discover the hottest supper clubs, exclusive residencies, and chef collaborations making waves. Don’t miss these unmissable culinary events.
London’s hospitality scene is under immense pressure! Discover why rising costs, staffing woes, and economic challenges are forcing beloved restaurants to close their doors.
Good Food Guide launches its first-ever Restaurant Month in London, offering value set menus at top eateries. Beat the post-Christmas blues with affordable gourmet dining!
London’s oldest family-run French restaurant, Mon Plaisir, is refurbishing and auctioning its historic decor. Own a piece of Covent Garden’s culinary legacy before its new chapter!
Jikoni founders Ravinder Bhogal & Nadeem Lalani Nanjuwany unveil Karam’s, a new South Asian veggie restaurant in Bloomsbury’s Brunswick Centre. Discover their growing culinary empire!
Sal Whitehead and Hakan Guney, owners of Hackney’s Peck Peck, are launching Hendl, a new rotisserie concept at Hackney Church Brew Co., promising diverse roasted delights.
London’s culinary scene is set for an explosive 2026! Get ready for an influx of exciting new restaurants, promising fresh talent and innovative dining experiences.
