Dive into London’s vibrant food scene! Discover the hottest supper clubs, chef collaborations, and exclusive residencies that make the city a foodie paradise. Don’t miss out!
Don Julio Tequila brings Panadería Don Julio to London for Día de Muertos, featuring Michelin-starred chef Elena Reygadas’ Rosetta Bakery and their famous Pan de Muerto.
London’s Mr Bao team, the 6 of 1 group, is opening Wonton…, their first Hong Kong wonton noodle soup bar. Discover their exciting new culinary venture!
Ditch the dull chocolate! Discover how new, exciting advent calendars are transforming Christmas countdowns with daily treats from beauty to booze, perfect for personalized festive fun.
Tooting’s Smoke & Salt celebrates five years! Chefs Aaron Webster & Remi Williams offer 50% off food, a treat for fans of their unique brining & curing techniques.
Discover “The Hart,” the Public House Group’s newest Marylebone pub, mirroring the success of “The Hero” and “The Fat Badger” with its dual pub and dining concept.
Chef Eric Wan, ex-Dinner by Heston, opens his own modern Vietnamese restaurant, Lá Lốt, with the team behind Dalston’s dan’s, celebrating his heritage.
Discover KUNSTY at Southbank Centre! A new series of radical dance, live art & queer cabaret, featuring artists like Harry Clayton-Wright, Sung Im Her, and Barbs. Explore climate change, Filipino myths, and more from 5-8 Nov 2025.
Discover London’s most talked-about food events! From exclusive chef collaborations to sizzling supper clubs and pop-up residencies, get the lowdown on the limited-time culinary experiences you simply can’t miss.
Discover London’s vibrant scene! From Lee Miller’s art and Agatha Christie’s mysteries to £9 cocktails, DLR trains, and a Halloween Dog Parade, explore the best of London in late 2025.
