Mayfair’s Langan’s Brasserie Turns Back Time with 1976 Prices
A Half-Century of Mayfair Institution Gets Birthday Treatment
For five decades, Langan’s Brasserie has been a cornerstone of Mayfair’s dining scene, serving as the backdrop for countless celebrations, business deals, and memorable evenings in one of London’s most prestigious neighbourhoods. Nestled on Stratton Street, this celebrated establishment has become synonymous with sophisticated dining and genuine hospitality in an area lined with luxury boutiques and historic townhouses near Trafalgar Square’s cultural pull.
Now, as the restaurant marks its golden anniversary, the team behind Langan’s is orchestrating something truly special—a one-day culinary time capsule. On October 20, diners will experience the full menu at prices frozen in 1976, offering a tangible connection to the restaurant’s heritage and the London dining culture of that era. This isn’t merely a gimmick; it’s a heartfelt tribute to the establishment’s roots and an acknowledgment of how dramatically London’s cost of living has shifted over five decades. The decision to recreate this moment speaks volumes about the restaurant’s confidence in its staying power and its commitment to remaining accessible to the community that has supported it for so long.
What You’ll Find on the 1976 Anniversary Menu
The throwback menu tells a story of classic British and European cuisine that defined fine dining in the mid-1970s. Starters begin at just £1, with options like Parma Ham & Melon and Crab & Prawn Cocktail—dishes that remain beloved classics today but now priced as they were nearly 50 years ago. Main courses start at an almost unbelievable £4.50, featuring hearty selections such as Liver & Bacon with Pomme Purée, Shepherd’s Pie, and the elegant Lobster Thermidor.
These aren’t novelty dishes hastily assembled for the occasion; they’re authentic recipes that have graced Langan’s tables for generations. For local residents and visitors alike, this represents an extraordinary opportunity to sample the restaurant’s culinary tradition without the modern-day price tag that typically accompanies fine dining in Mayfair. Desserts, including the indulgent Rum Baba, will also reflect the 1976 pricing structure. The restaurant promises to serve these dishes throughout the day from 11am until late, allowing flexibility for those wanting to experience this unique celebration whether they prefer an early lunch or an evening feast. It’s an invitation to taste history itself.
How to Book and What to Expect on the Day
Securing your place at this once-in-a-lifetime celebration requires advance planning. Langan’s is accepting reservations exclusively through email (Reservations@langansbrasserie.com) or telephone (020 7491 8822), so interested diners should reach out immediately to avoid disappointment. The restaurant’s location on Stratton Street is easily accessible via Green Park Underground station, making it convenient for those travelling from across London.
Beyond the nostalgic pricing, Langan’s has promised to recreate the convivial spirit that defined the restaurant’s original era. A live pianist will perform throughout the main dining room, while upstairs, a band will provide entertainment during pre- and post-dinner drinks. This multi-sensory experience transforms October 20 from a simple meal into an evening of genuine celebration. For Mayfair residents, this represents a rare opportunity to support a long-standing local institution while enjoying exceptional value. For visitors, it’s a chance to experience authentic London dining heritage. Whether you’re seeking nostalgia, exceptional value, or simply a memorable evening, this 50th anniversary event deserves a place on your London calendar. Don’t delay in booking your table.
