Master Georgian Khinkali: A Unique Culinary Event in Mayfair

Bringing Georgian Flavours to London's Doorstep

Nestled in the heart of London’s distinguished Mayfair district, DakaDaka is quickly establishing itself as a captivating new culinary destination, inviting residents and visitors to explore the depths of modern Georgian cuisine. Co-owners Giorgi Mindiashvili and Mitz Vora have poured their passion into creating an establishment that not only reimagines one of the world’s most ancient culinary traditions but also proudly showcases Georgia's 8000-year legacy of winemaking. The restaurant’s vibrant pulse can be felt in its inviting open kitchen, where a magnificent wood-fired hearth and a charcoal grill take centre stage, crafting a menu rich with contemporary interpretations of traditional Georgian dishes. From the intensely spiced Iberico pork sausage, Abkhazura, with its hints of barberries and blue fenugreek, to the comforting and innovative Khachapuri stuffed flatbreads, DakaDaka offers a unique gastronomic journey. This innovative approach ensures DakaDaka stands out among london attractions, providing an enriching cultural experience far beyond just a meal, right here in the capital.

Unlock Culinary Secrets: Khinkali Masterclass Near Soho

For those with a penchant for culinary exploration, a unique opportunity awaits at DakaDaka: an exclusive Khinkali making masterclass, personally guided by the restaurant’s acclaimed Chef Patron Mitz Vora. Scheduled for Sunday, May 17, 2026, with an 11 am start, this hands-on workshop provides a rare chance for community members to delve into the intricate art of folding Georgia's famous hand-pleated soup dumplings. Participants will embark on a creative journey, learning to craft three distinct and flavourful types of Khinkali: a delicate Scottish girolles option, a robust Iberico pork pluma & aged beef filling, and a luxurious three-cheese blend. The satisfaction of perfecting these culinary treasures, followed by the delightful experience of savouring your own freshly made creations, promises an unforgettable day. Conveniently located at 10 Heddon Street, London W1B 4BX, a short walk from Soho's energetic thoroughfares, this masterclass is set to be one of the most engaging and culturally rich london events for local food enthusiasts this spring.

A Taste of Community: Exclusive Offers and Local Impact

This special culinary workshop is more than just an opportunity to acquire a new skill; it's an invitation to immerse oneself in global culinary arts, support a thriving local business, and foster community spirit within London. Priced at an accessible £25, tickets for the Khinkali masterclass include both the enriching folding session and the delicious dumplings prepared by participants for tasting. Adding further incentive, attendees who choose to extend their visit for lunch at DakaDaka will enjoy a significant 40% discount on their subsequent food bill, making it an excellent value for a full day out. While designed for “INSIDERS,” gaining membership is straightforward and affordable at just £2 per month, unlocking access to a curated selection of unique experiences and exclusive offers. This initiative enriches the array of london attractions by providing bespoke london events, strengthening local cultural ties, and offering memorable, hands-on learning experiences for curious minds in the heart of the city. Please note, tickets are non-refundable with less than three days' notice prior to the masterclass date.

Source: Make The Famous Georgian Hand-Folded Soup Dumplings Khinkali At DakaDaka