DOUGH HANDS PIZZA FINDS PERMANENT HOME AT HACKNEY'S ALL MY FRIENDS

Dough Hands Pizza Finds Permanent Home at Hackney’s All My Friends

A New Canal-Side Slice for Hackney’s Food Scene

Hackney residents have a new reason to wander down to the canal this spring. Dough Hands, the beloved independent pizza project known for its ultra-crispy thin crusts, is setting up a permanent home at the popular All My Friends venue on Hackney Wick’s picturesque waterways. Opening on May 7, 2026, this move marks a major milestone for founder Hannah Drye. After wrapping up a highly successful residency at the Old Nun’s Head in South London, Drye is bringing her culinary talents back to East London. Unlike the manic, fast-paced dining spots of central Soho, this new canal-side location offers a relaxed, community-first space where locals can unwind. All My Friends has long been a cherished neighborhood hangout, and integrating Dough Hands into this vibrant space promises to elevate our local food landscape. Whether you are grabbing a quick, savory slice on your lunch break or sharing a massive 20-inch pie with friends after work, this new spot is set to become a defining landmark of our local culinary scene, right on our doorstep.

Creative Flavours and the People Behind the Dough

At the heart of Dough Hands is founder Hannah Drye’s passion for pushing the boundaries of traditional pizza. The new menu at All My Friends is a testament to this creative spirit, offering bold flavor combinations that you won’t find at standard high-street chains. Local foodies can look forward to inventive options like a decadent anchovy and creamy stracciatella tomato pie, or a garlic sausage pizza finished with a vibrant pistachio pesto. Plant-based diners are also in for a treat with the Lamiri Harissa aubergine option, topped with salted ricotta to create a rich, savory profile. By collaborating with independent suppliers and focusing on high-quality ingredients, Drye is proving that pizza can be both comforting and gourmet. This dedication to culinary craft is already positioning the venue as one of the key culinary london attractions for anyone exploring the East End. For Hackney’s tight-knit community of food lovers and independent business supporters, the arrival of Dough Hands is an exciting development that champions local entrepreneurship.

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What This Means for Our Community and What to Watch Next

Beyond the exceptional food, the arrival of Dough Hands at All My Friends is about preserving and nurturing Hackney’s unique community spirit. In an era where independent social hubs face constant economic pressures, having a welcoming space to gather is invaluable. With ample outdoor seating overlooking the canal, the venue is perfectly positioned for the warmer months, offering a relaxed environment to connect with neighbors. Hackney is already famous for its creative energy and a packed calendar of local london events, and this new partnership adds another brilliant destination to our local map. For residents, this is an invitation to support local business while enjoying top-tier food. To get involved, head down to the launch on May 7, support the opening week, and keep an eye on upcoming collaborative events and special menu launches. As the neighborhood continues to evolve, places like this remind us of the power of good food and shared spaces in keeping our community connected.

Source: Dough Hands Brings Fresh Pizza & Community Spirit to Hackney

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