Berlin’s legendary döner kebab culture arrives in Notting Hill! Kiez Kebab is set to transform a Golborne Road spot with its authentic street food and sleek industrial design.
Dive into the vibrant world of queer performance art! Cardion Arts returns to ICA with groundbreaking new works from Wet Mess, Travis Alabanza, and more. Don’t miss out!
Athenian culinary gem Taverna Ermou, from Greek group Ergon, is set to open in London’s Covent Garden. Originally planned for 2025 with a hotel, marketplace, and rooftop restaurant, the wait continues. Discover the latest on this exciting Greek food venture!
London Fields gets a new Abruzzo-inspired restaurant, Auguste, led by Chef Mike Bagnall (Elm) and GM Dylan Walters (ex-Bambi) on the old Papi site.
Honey & Co. founders Sarit Packer & Itamar Srulovich are closing their deli but transforming their flagship restaurant into a dynamic wine bar, deli, & restaurant. Get ready!
Malaysian food lovers rejoice! Med Pang and Koi Lee open their fourth Med Salleh restaurant in Kentish Town, bringing vibrant street food to North London.
Aardman Animations celebrates 50 years with a new 360° immersive experience in London, featuring Wallace & Gromit, Shaun the Sheep, and more iconic characters. Get ready to dive into their whimsical world!
Cult sarnie shop Mondo Sando is expanding its empire with a new grab-and-go spot, Mondo to Go, opening in South London this April. Get ready for more deliciousness!
Dubai’s acclaimed Trèsind, founded by Bhupender Nath, is bringing its modernist Indian dining experience, featuring dishes like caviar-topped prawn crudo, to London.
Reality star Louise Thompson, after a near-fatal birth, is fiercely campaigning for better UK maternity care. Her personal trauma fuels a mission to protect new mothers.
