Holy Carrot Spitalfields: Fire, Fermentation & Plant-Powered Magic
Holy Carrot Spitalfields opens, led by founder Irina Linovich and Chef Daniel Watkins. Experience innovative plant-based dining with live fire and fermentation techniques!
Holy Carrot Spitalfields opens, led by founder Irina Linovich and Chef Daniel Watkins. Experience innovative plant-based dining with live fire and fermentation techniques!
Discover Three Rounds Tavern, Spitalfields’ new Chinese comfort food spot on Hanbury Street. Indulge in smoked and braised meats like pork knuckle, beef, and pig’s trotter.