Dive into London’s electrifying restaurant scene! Discover the hottest new openings and culinary trends with our essential guide. Stay ahead of the curve and find your next unforgettable meal.
London’s food scene is booming! Discover how innovative chefs are transforming British cuisine from pub grub to posh nosh, embracing Celtic flavors and local ingredients.
London’s top culinary teams, including Big Mamma Group, battle for the ultimate cheesecake champion title at Countertalk’s Cheesecake-Off 2026 in Hackney Wick. Don’t miss this sweet showdown!
The masterminds behind Papi, Matthew Scott and Charlie Carr, are opening a new gastropub, The Golden Tooth, in Newington Green. Get ready for their next culinary adventure!
Actor Theo James, with partners Ed Templeton and Naz Hassan, is opening Ornella, a new Milanese restaurant on Wilton Way, following their Roman-style Lupa.
Afghan-Texan BBQ pioneers Mursal Saiq and Joshua Moroney are opening Cue Point’s first permanent home in West London on April 22nd. Get ready for their unique smoked meats!
Discover London’s exciting wild garlic season! Find out how the arrival of this vibrant ingredient sparks culinary creativity across the capital’s top restaurants.
London’s pizza scene heats up! A cult favourite Indian-Italian fusion pizza concept is expanding into Shoreditch, promising unique masala margheritas and a flavour explosion. Get ready for a delicious culinary adventure!
Haydon and Nat’s Cantoast, famous for its viral Hong Kong French Toast, has secured a 6-month spot in Marylebone after 1.5 years of successful pop-ups. Get ready to indulge!
The team behind Michelin-starred Restaurant St Barts is transforming their former Nest site in Shoreditch into Tavern, a new British bistro. Get ready for fresh culinary delights!
