Live Fire Cooking

Holy Carrot Spitalfields: Fire, Fermentation & Plant-Powered Magic
By March 26, 2026March 28, 2026

Holy Carrot Spitalfields opens, led by founder Irina Linovich and Chef Daniel Watkins. Experience innovative plant-based dining with live fire and fermentation techniques!

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Whole Beast: Brixton Gets a Permanent Live-Fire Culinary Gem
By October 14, 2025March 29, 2026

Whole Beast, led by Sam & Alicja Bryant, is opening a permanent restaurant in Brixton! Discover their journey from pop-up sensations to a fixed home for nose-to-tail, live-fire dining.

View Post Whole Beast: Brixton Gets a Permanent Live-Fire Culinary Gem