Fermentation

Holy Carrot Spitalfields: Fire, Fermentation & Plant-Powered Magic
By March 26, 2026March 28, 2026

Holy Carrot Spitalfields opens, led by founder Irina Linovich and Chef Daniel Watkins. Experience innovative plant-based dining with live fire and fermentation techniques!

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The Big Brine: London’s Inaugural Pickle Fest Arrives!
By February 26, 2026March 28, 2026

London’s first pickle festival, The Big Brine, debuts Sept 12-13! Co-founded by Emma and Clarice, enjoy workshops, tastings, and unique pickle pairings.

View Post The Big Brine: London’s Inaugural Pickle Fest Arrives!