Auguste Brings Unique Abruzzese Flavors to London Fields

East London's Latest Culinary Gem Opens its Doors

London Fields is abuzz with the arrival of Auguste, the latest culinary venture to invigorate Mentmore Terrace. The vibrant stretch, which recently saw the settling of Wonton Charlie’s and Café Kowloon, now welcomes Auguste into the former Papi site, marking another exciting chapter in the area's evolving food landscape. Spearheaded by Chef Mike Bagnall, formerly of ELM, and General Manager Dylan Walters, ex-Bambi, this new establishment promises an authentic taste of Abruzzo, Italy, with a distinct twist. Breaking away from conventional Italian fare, Auguste is captivating diners with its focus on charcoal-grilled skewers and a thoughtfully curated selection of low-intervention wines, already establishing itself as a warm and inviting neighbourhood spot. On a recent sunny April evening, the restaurant was already thriving, with tables filling up quickly, especially those outside, cementing its immediate appeal to local residents and visitors alike.

Flame-Grilled Skewers and Beyond

At the heart of Auguste’s menu are the arrosticini, the signature slender skewers from Abruzzo, designed to be enjoyed fresh off the charcoal grill. Diners can choose between succulent lamb and premium wagyu options, both expertly charred and served with a variety of dips, including a notably spicy chilli variant for those who dare. Beyond these irresistible skewers, the menu unveils a collection of dishes that defy expectations. The crushed smoked potato, topped with delicate raw tuna, has quickly become an unmissable highlight, prompting instant re-orders. For a softer contrast, the stracciatella paired with Ibérico tomato offers creamy richness, while the comforting capoletti in lamb brodo provides a deeper, more substantial flavour. While larger plates are available, the exquisite array of skewers and smaller dishes ensures a satisfying and unique dining experience, adding a fresh culinary dimension to East London's vibrant scene.

Curated Wines and a Welcoming Vibe

Auguste's charm extends beyond its innovative food offerings to its impressive drinks programme. The wine list champions low-intervention varieties from small Italian producers, ensuring every glass offers a genuine taste of regional craftsmanship. With five options available by the glass and a rotating magnum selection, there's always something new and exciting to discover. Classic cocktails, including expertly crafted Negronis and Martinis, alongside an effortlessly enjoyable Camparino, provide perfect accompaniments. For those settling in, a decent line-up of amari and digestifs rounds off the experience. While central london attractions like Soho are renowned for their bustling dining scenes and constant stream of london events, Auguste offers a refreshing, localised counterpoint. Its easy energy, welcoming white tablecloths, warm wood, and soft pastel tones create an inviting atmosphere, contributing significantly to the diverse tapestry of london events and local life in London Fields, making it a compelling new destination for community connection.

Source: Auguste Review | “Flame-Grilled Skewers and Low-Intervention Wines in London Fields”