Learn to Make Dim Sum at Tao Tao Ju Chinatown Masterclass
A Taste of Chinatown Comes to Life at Tao Tao Ju
Tucked away in the heart of London's Chinatown, just a short walk from the buzz of Soho, Tao Tao Ju has been quietly earning its reputation as one of the neighbourhood's most beloved dining spots since opening its doors in 2011. The restaurant has built a loyal following thanks to its fresh, modern take on Cantonese cuisine — rooted in the warmth of home-style cooking traditions. What sets it apart is its commitment to quality: every piece of dim sum is handmade daily by skilled in-house chefs and steamed fresh to order, with nothing ever frozen. It's the kind of authentic, hands-on approach to food that locals genuinely appreciate, and it's exactly this dedication that makes the restaurant such a standout among london attractions in the area. Now, for the first time, Tao Tao Ju is opening up its kitchen to the public, offering a rare opportunity to learn directly from the chefs who craft these delicate parcels of deliciousness every single day. Whether you're a seasoned foodie or simply curious about the art of dumpling-making, this is one experience that promises to leave a lasting impression — and a very satisfied appetite.
What to Expect at the Exclusive Dim Sum Masterclass
Scheduled for Wednesday 20th May 2026, running from 6.30pm until 9pm, this exclusive masterclass is one of the most exciting london events to land on the foodie calendar this spring. During the session, participants will be guided step by step through the creation of three classic dim sum dishes: Xiao Long Bao (the famous soup dumplings), Siu Mai (open-topped pork and prawn dumplings), and Egg Custard Buns — a dim sum staple beloved across generations. The Tao Tao Ju chefs will be on hand throughout to share their techniques, tips, and the secrets behind getting those folds just right. Once made, your creations will be steamed fresh so you can sit down and enjoy the fruits of your labour — arguably the best part of the evening. Tickets are priced at £25 per person, which covers the full hands-on making session as well as the dim sum you produce to eat afterwards. It's worth noting that due to the nature of the class, the restaurant is unable to accommodate dietary allergies or make substitutions to the dishes on offer. Additional food or drinks beyond the masterclass content will be charged separately at standard menu prices.
How to Book and Key Details to Know Before You Go
Tao Tao Ju is located at 15 Lisle Street, London, WC2H 7BE — right in the heart of Chinatown and easily accessible by public transport, with Leicester Square and Piccadilly Circus underground stations both just minutes away on foot. The masterclass takes place on Wednesday 20th May 2026, from 6.30pm to 9pm, making it a perfect midweek evening out that's a little different from the usual. Tickets cost £25 per person and can be booked via the restaurant's website at taotaoju.co.uk. Before you commit, there are a few important terms to keep in mind. The dim sum selection during the class is fixed and cannot be altered to accommodate allergies or dietary requirements, so please consider this carefully before booking. The restaurant's cancellation policy also requires at least three days' notice for a refund — any cancellations made within that window will not be eligible. Any additional drinks or dishes ordered on the night outside of the masterclass will be charged at the standard menu rate. For anyone looking to explore london events this spring and discover something genuinely memorable, this intimate culinary experience in one of the city's most vibrant neighbourhoods is well worth snapping up early.
