Edami Bakery Brings Lebanese Mankoushe to Dalston
A Fresh Taste of Lebanon Arrives in Dalston
Dalston's ever-evolving food scene has a vibrant new addition to celebrate. Edami, a Lebanese bakery specialising in mankoushe, has opened its doors at 73-75 Shacklewell Lane, E8 2EB, bringing a slice of Levantine culinary tradition to the heart of East London. Mankoushe are freshly baked flatbreads topped to order, and they sit at the very core of what Edami is all about. The site itself carries a rich local history, having previously housed Papos Bagels, All Kaps Pizza, and even a recording studio used by East London bands in earlier years. Now, the space has been transformed into a welcoming dine-in bakery with room for customers to sit and savour their food — a feature that sets Edami apart from some of its predecessors at the same address. Much like how iconic london attractions draw visitors from across the capital, Edami is already generating real buzz among locals eager to explore something genuinely different on their doorstep. Whether you live nearby or are travelling across the city for london events and food discoveries, this spot is well worth the trip.
What's on the Menu at Edami
The menu at Edami is rooted in classic Lebanese flavours while offering enough variety to keep regulars coming back. Savoury mankoushe options include za'atar, a fragrant herb blend combined with olive oil; akkawi jibneh, a soft and mild white cheese; and lahm b ajeen, a topping of minced and spiced meat that delivers a deeply satisfying bite. Alongside the flatbreads, Edami serves a selection of fresh dips, salads and pastries, rounding out a menu that feels both authentic and thoughtfully composed. For those with a sweet tooth, the bakery also offers a dedicated sweet mankoushe section, featuring indulgent toppings such as carob and tahini, halawa, and chocolate. To drink, customers can enjoy homemade ayran — a traditional salted yoghurt drink — or a cup of Lebanese coffee, both of which complement the food beautifully. The owner, who previously worked at Wave Gelato, has also introduced ice creams inspired by his Senegalese heritage, adding a genuinely unique and personal dimension to the offering. It is a menu that speaks of travel, memory and craft, much like wandering through Soho and stumbling upon a hidden gem that becomes an instant local favourite.
Why Edami Matters for the Dalston Community
Beyond the food itself, Edami represents something meaningful for the Dalston community. Independent, owner-led businesses are the lifeblood of neighbourhoods like this, and a bakery that combines cultural heritage with genuine hospitality is exactly the kind of place that strengthens a local high street. The fact that Edami offers both dine-in dining and a shop selling Lebanese grocery products to take home means it serves the community in multiple practical ways. Families, food lovers, and curious visitors alike have a reason to stop in, linger, and return. The bakery is also a reminder of how East London continues to be a destination for culinary creativity and community spirit. Residents who might travel into central London for london events or to visit well-known london attractions now have a compelling reason to stay local and explore what their own neighbourhood has to offer. Follow Edami on Instagram at @edamibakery for updates on opening hours and new menu additions. If you haven't already made the journey to Shacklewell Lane, this is your sign to go — and soon. Great independent spaces like this deserve the full support of the communities they serve.
Source: This New Dalston Bakery Is All About Lebanese Mankoushe
