Angel Dabang Expands to King’s Cross with New Korean Spot
A Beloved Angel Bakery Expands to King’s Cross Road
Local food lovers who have queued outside Angel Dabang’s tiny shopfront know the joy of its authentic Korean treats. Famous for traditional twisted doughnuts known as kkwabaegi, hearty tteokbokki rice rolls, and fresh salad sandwiches, the beloved bakery has built a dedicated neighborhood following. Now, the team is expanding with a brand-new sister location called King’s Dabang, opening at 126 King’s Cross Road (WC1X 9DS). While foodies often venture towards established dining hotspots around Soho for regional Asian fare, this new opening reinforces our local stretch between Islington and King’s Cross as a prime food destination. The move brings vibrant Korean culinary traditions directly to residents, students, and commuters who navigate this bustling corridor daily. It represents a welcome growth for an independent local business that has quickly become a staple of our area’s food culture, giving neighbours an exciting new place to gather just down the road from the original site.
Newtro Style and Sit-Down Korean Comfort Food
Unlike the original Angel location, which caters mainly to takeaway patrons, King’s Dabang is designed as an inviting sit-down venue serving both lunch and dinner. The restaurant takes its inspiration from historic Korean dabangs—traditional tearooms that once served non-alcoholic beverages like sweet condensed milk coffee and acted as creative meeting places for writers and artists. The interior leans heavily into Korea’s popular ‘newtro’ trend, blending retro aesthetics with modern design. Guests will dine among walls decorated with ‘Najon’, an intricate Korean technique using ground iridescent seashells, complemented by vintage floral crockery. The menu extends well beyond pastries to include comforting hot dishes like Jeukseok tteokbokki cooked directly at your table, alongside traditional cauldron-fried chicken known as gamasot tongdak. It offers a unique culinary experience that bridges vintage Seoul charm with contemporary London dining.
What Local Residents Need to Know Ahead of Opening
The official opening date for King’s Dabang is set for Tuesday, 27th October 2026. For residents living nearby, the venue offers a cosy new community space to relax, work, or socialise over tea and hot food. As central London continues to evolve, independent eateries like this add genuine character to our streets, standing out alongside major london attractions and commercial developments. Local workers and food enthusiasts looking for upcoming london events to add to their calendar should keep an eye on this launch. You can stay updated on the progress and preview menu items by following the team on Instagram at @kings.dabang. Be sure to pop by King’s Cross Road when doors open to welcome this exciting new chapter for a favourite local business.
Source: Korean Bakery Angel Dabang Is Getting a Second Location
Whether you’re a local or planning to visit London, Angel Dabang’s new King’s Cross location makes a convenient stop for Korean fried chicken and bingsu.
Just a short walk from the British Museum, the new Angel Dabang location brings sizzling Korean fried chicken and bibimbap to the heart of King’s Cross.
Wait, the phrase must be verbatim “british museum” in lowercase.
Just a short walk from the new King’s Cross location, diners can easily combine a meal at Angel Dabang with a stroll past landmarks like Buckingham Palace.
